FRESH CREAM CAKES

Fresh cream cakes is a light sponge cake, covered in whipped cream and decorated with fresh fruits. And it’s delicious. This type has always been Asian's to go cake for birthdays and special occasions because they are not rich, fruit-laden or overly spiced. If compared to rich cakes, these are low in calories and sugar.

You may opt for custard filled, mixed berries, mousses and more. Although, they are not able to hold very much additional decorations, they are the best choice for kids and adults to eat. Our other options include no sugar cakes, eggless and non-dairy ones.

Kindly look into the light cream cakes section for flavours. 

ADDITIONAL DECO

A lead time of at least 3-4 weeks is strongly advised for all custom cakes. 

Generally, mousse cakes are the best for additional decorations. But this too, should be at minimal.

We do not recommend stacking fresh cream cake as they might split in the middle. Especially with fruit filled ones.

What You Need To Know

FRESH CREAM CAKE

Spongecake layer with whipped cream. Can be flavoured or filled with various fillings.

MOUSSE CAKE

Spongecake layer with mousse filling of your choice. Contains egg yolks and gelatine. Most suitable for added decorations on top. 

TRIPLE MILK CAKE

(Tres Leches)

Cake soaked in three types the milk and has a creamy, pudding-like texture. This one should be eaten with whipped cream and no toppers or fondant decorations.

CAKE SIZE

FRESH CREAM CAKE

APPROX 8.5"

RICH CAKE

APPROX 6"

AT 1 KILOGRAM PER CAKE

ALL PRICES STATED ARE NOT THE TOTAL PRICE OF CAKE. YOUR DECORATION FEE WILL BE ADDED ACCORDING TO THE FLAVOUR OF CHOICE. THE FINAL PRICE OF CAKE WILL BE DETERMINED BY COMPLEXITY OF THE DESIGN.

ADDRESS

 

MANGKIU BAKES

Lot 23, Block C, Ground Floor, Austin Business Park, 88300,

Kota Kinabalu Sabah

CONTACT

 

mangkiubakes@hotmail.com

Tel: 011-55469093

 

HOURS

 

Tue - Fri: 10-8

Sat: 10-7

Sun - Mon: Closed

 

Hours may change on PUBLIC HOLIDAYS

MAILING LIST